Influence of 3-Hydroxyflavone on Colloidal Stability and Internationalization of Ag Nanomaterials Into THP-1 Macrophages.

Yongqi Liang,Min Xie,Juan Li,Liangliang Liu,Yi Cao

Influence of 3-Hydroxyflavone on Colloidal Stability and Internationalization of Ag Nanomaterials Into THP-1 Macrophages.

2019

Yongqi Liang
Min Xie
Juan Li
Liangliang Liu
Yi Cao

Polyphenols as typical food components can influence the colloidal properties and internalization of nanomaterials (NMs) into mammalian cells. Recently, we found that 3-hydroxyflavone (H3) promoted...

Keywords:

Biophysics
Internalization
Biochemistry
Nanomaterials
3-Hydroxyflavone
Biology
THP1 cell line
Colloid
food components

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