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Acemap > Paper > Effect of Extraction Methods on the Antibacterial Activity of Spices (garlic, cinnamon, turmeric, clove) against Escherichia coli K12 (JM109)

Effect of Extraction Methods on the Antibacterial Activity of Spices (garlic, cinnamon, turmeric, clove) against Escherichia coli K12 (JM109)

2017 
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