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Effect of different processing technologies on soya beans organic matter digestibility in vitro
Effect of different processing technologies on soya beans organic matter digestibility in vitro
2018
Ignas Šilinskas
Rasa Želvytė
Kristina Musayeva
Sigitas Japertas
Ingrida Monkeviciene
Keywords:
Digestion
Organic matter
Metabolism
In vitro
Food science
Animal feed
Rumen
Chemistry
Correction
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