Study on effect factors of tallow oxidation

In order to prepare beef fat flavor,the paper investigated the factors that may affect the controlled oxidation reaction of tallow,which included the control parameters of oxidation(ventilation,temperature,time,oxidation system),vitamine E added,the raw material and reaction system and oxidation temperature.The results showed that the source of raw material,oxidation system affect the oxidation of tallow,which as the key important factors.Differences in raw materials make great impact to the sensory index of oxidation products.