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Evaluation of the Antimicrobial and Antioxidant Activity of a Natural Preservative in Cooked Ham
Evaluation of the Antimicrobial and Antioxidant Activity of a Natural Preservative in Cooked Ham
2019
Cristiane Silvano Wensing
Jair Juarez João
Keywords:
Preservative
Food science
Antimicrobial
Chemistry
Antioxidant
Correction
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