ВЭЖХ-АНАЛИЗ РАСПРЕДЕЛЕНИЯ АРОМАТИЧЕСКИХ КАРБОНОВЫХ КИСЛОТ В ПРОРОСТКАХ LUPINUS ANGUSTIFOLIUS L

HPLC - chromatograms of the methanol extracts of four-day Lupinus angustifolius L. sprouts were attested to identical set of individual substances of cotyledons and fi rst palmate leaves. The quantities of ferulic acid was 76.5-325.8 mg/100 g dry weight as well as gallic acid content was 0.5-2.0 mg/100 g d.w. both in cotyledons and in palmate leaves. The chlorogenic acid was discovered in cotyledons within 60.3-242.8 mg/100 g d.w., whereas in young foliage leafl ets it presented in trace amounts. The peculiarity of the distribution in sprouts of chlorogenic acid was associated with the stages of organs development.