Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices

Elan D. Louis,Garrett A. Keating,Kenneth T. Bogen,Eileen Rios,Kathryn M. Pellegrino,Pam Factor-Litvak

Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices

2008

Elan D. Louis
Garrett A. Keating
Kenneth T. Bogen
Eileen Rios
Kathryn M. Pellegrino
Pam Factor-Litvak

Background/Aim: Harmane [1-methyl-9H-pyrido(3,4-b)indole] is a tremor-producing neurotoxin. Blood harmane concentrations are elevated in essential tremor (ET) patients for unclear r

Keywords:

Cooking Practices
Psychiatry
Food science
Harmane
Medicine
Dietary Epidemiology
Essential tremor
Pharmacology
meat cooking
Diabetes mellitus

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