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Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera
Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera
2020
Su Jin Kim
Da-Hee Kim
Minah Park
Mee Ree Kim
Keywords:
enteromorpha prolifera
Antioxidant
Food science
Biochemistry
Chemistry
Correction
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