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Formulation of non-Gluten Pasta from the Optimized levels of Dairy and Non-Dairy ingredients
Formulation of non-Gluten Pasta from the Optimized levels of Dairy and Non-Dairy ingredients
2018
Aastha Dewan
Ganga Sahay Meena
Neelam Upadhyay
Ruchika Barapatre
Ashish Kumar Singh
Rana Js
Keywords:
Gluten
Food science
Materials science
Chemistry
non dairy
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