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The impact of modified wheat bran fractions on colonic carbohydrate fermentation in healthy subjects
The impact of modified wheat bran fractions on colonic carbohydrate fermentation in healthy subjects
2016
Lise Deroover
Eef Boets
Yaxin Tie
Greet Vandermeulen
Kristin Verbeke
Keywords:
Carbohydrate fermentation
Bran
Food science
Chemistry
healthy subjects
Correction
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