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Characteristics of yellow alkaline noodles from Korean wheat cultivars with commercially used machines in Korean market
Characteristics of yellow alkaline noodles from Korean wheat cultivars with commercially used machines in Korean market
2017
Young-Mi Yoon
Ji Eun Kim
Seong-Woo Cho
Chon-Sik Kang
Hak Shin Kim
Young Geun Jung
Chul Soo Park
Keywords:
Cultivar
Environmental science
Agronomy
Biology
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