Integrating environmental parameters and economic benefits to analyze the ecological agriculture (EA) application in the mountain rice paddy system of Chongqing, China

Background Agrochemicals, such as pesticides and fertilizers used in the current conventional agriculture (CA), have contaminating effects on environments as well as food, which pose significant risks to non-target organisms and even human health. Under these environmental pressures, ecological agriculture (EA), using organic fertilizer for crop growth, was developed without pesticides to substitute CA gradually worldwide. However, EA has still not become popular in the Chinese mountain area. To identify the major factors that influence the application of EA, rice cultivation between EA and CA was compared by analyzing soil physical–chemical properties, and soil bacterial and plant diversity in Chongqing. Besides, in considering the economic benefits of small-scale paddy ecosystem, net present value (NPV) method was applied for quantification and evaluation between EA and CA.