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Texturing capacity of various starches in whey proteins polysaccharides based milk desserts
Texturing capacity of various starches in whey proteins polysaccharides based milk desserts
2000
J. Korolczuk
G El Garawany
J. M. Membre
J.F. Maingonnat
Keywords:
Starch
Potato starch
Whey protein
Food science
Materials science
Polysaccharide
Chemistry
maize starch
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