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Effect of extrusion and addition of feed enzymes on physico-chemical properties of barley grain.
Effect of extrusion and addition of feed enzymes on physico-chemical properties of barley grain.
2000
M. Stadnik
T. Jaśkiewicz
Keywords:
Laboratory experimentation
Extrusion
BARLEY GRAIN
Composition (visual arts)
Agronomy
Viscosity
Fiber
Chemistry
water intake
water uptake
Correction
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