Old Web
English
Sign In
Acemap
>
Paper
>
Storage and processing of mackerel - effect on lipid stability.
Storage and processing of mackerel - effect on lipid stability.
2018
Emilia Budzko
Keywords:
Fishery
Mackerel
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
13
References
1
Citations
NaN
KQI
[]