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Metabolic disorders in relation to quality of milk and fermented milk products
Metabolic disorders in relation to quality of milk and fermented milk products
2006
A Michalcova
Z. Krupova
J. KoVáčiK
Keywords:
Acidosis
Ketosis
Modified milk ingredients
Food science
Fermented milk products
Medicine
Diabetes mellitus
cow milk
milk products
Correction
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