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Preparation and stability of soybean lipophilic protein-hydroxypropyl methylcellulose emulsion.
Preparation and stability of soybean lipophilic protein-hydroxypropyl methylcellulose emulsion.
2019
Zhong Mingming
Qi Baokun
Zhao Tian
Sun Yufan
Wang Diqiong
Fang Lin
Xie Fengying
Zhang Shuang
Yang ShuChang
Li Yang
Keywords:
Particle size
Adsorption
Chemical engineering
Materials science
Homogenization (chemistry)
heat stability
Emulsion
Correction
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