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Microbiological Contamination Levels of Dried Laver and Marine Products in Korea
Microbiological Contamination Levels of Dried Laver and Marine Products in Korea
2015
Yo-A Lee
So Young Chung
Mi Ran Kim
Dongh yuk Seo
Eungui Kang
Hyeshin Hwang
Hee Eun Min
Moo seok Yoo
Il kook Lim
Seongsoo Park
Chul-Joo Lim
Sun-Ok Choi
Keywords:
Food science
Geography
Contamination
Cartography
Pulp and paper industry
microbiological contamination
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