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Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits.
Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits.
2009
Yoshihiro Matsuta
Atsuko Ueki
Katsuji Ueki
Keywords:
Saccharomyces cerevisiae
Biotechnology
Microbiology
Flavor
Biology
Botany
Correction
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