Old Web
English
Sign In
Acemap
>
Paper
>
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
2017
Ji-Hyeong Cho
Mun-Gyeong Cho
Sanjeev Kumar Dhungana
Hye-Ryun Kim
Dong Joon Kim
Il-Doo Kim
Keywords:
Food science
Botany
Wine
Antioxidant
Biology
quality characteristics
antioxidant potential
Correction
Source
Cite
Save
Machine Reading By IdeaReader
31
References
1
Citations
NaN
KQI
[]