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ORGANIC AGRICULTURE AS A WAY TO THE IMPROVEMENT OF THE POPULATION HEALTH THROUGH HEALTHY FOOD PRODUCTS
ORGANIC AGRICULTURE AS A WAY TO THE IMPROVEMENT OF THE POPULATION HEALTH THROUGH HEALTHY FOOD PRODUCTS
2019
O.I. Tsyhanenko
Ya.V. Pershehuba
N. M. Zakharova
L.M. Avramenko
N.A. Skliarova
L.F. Oksamytna
Keywords:
Organic farming
Agricultural science
Population health
Business
food products
Environmental health
healthy food
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