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Residue Analysis of Pottery from Paso de la Amada:: Evidence for Use of Chili Pepper (Capsicum spp.)
Residue Analysis of Pottery from Paso de la Amada:: Evidence for Use of Chili Pepper (Capsicum spp.)
2021
Terry G. Powis
Richard G. Lesure
Michael Blake
Louis E. Grivetti
Nilesh W. Gaikwad
Keywords:
Pottery
Horticulture
Biology
Residue (complex analysis)
CAPSICUM SPP.
chili pepper
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