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Accumulation of Maillard Reaction Products in Tissue Proteins
Accumulation of Maillard Reaction Products in Tissue Proteins
1990
John A. Dunn
Daniel G. Dyer
Kevin J Knecht
Suzanne R. Thorpe
David R. McCance
Karen E. Bailie
G. Silvestri
Timothy J. Lyons
John W. Baynes
Keywords:
Maillard reaction
Biochemistry
Chemistry
Correction
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