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Quality evaluation of safflower (Carthamus tinctorius L.) cultivars.
Quality evaluation of safflower (Carthamus tinctorius L.) cultivars.
2008
R. J. Mailer
T. D. Potter
R. Redden
J. Ayton
S. E. Knights
Keywords:
Linoleic acid
Cultivar
Polyphenol
Horticulture
Carthamus
Palmitic acid
Botany
Chemistry
Biology
Chemical composition
Water content
safflower oil
Agronomy
Correction
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