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Fermentation, isolation, and biological properties of mycophenolic acid.
Fermentation, isolation, and biological properties of mycophenolic acid.
1968
Robert H. Williams
LaVerne D. Boeck
J. C. Cline
Donald C. DeLong
Koert Gerzon
Gordee Rs
Gorman M
R. Holmes
Stephen H. Larsen
Lively Dh
Matthews Tr
Nelson Jd
Gerald A. Poore
William Max Stark
Martin J. Sweeney
Keywords:
Microbiology
Biology
Fermentation
Mycophenolic acid
Biochemistry
biological property
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