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Production of fruit juice beverages obtained by dispersing a calcium hydroxide slurry into a stream of pasteurized juice.
Production of fruit juice beverages obtained by dispersing a calcium hydroxide slurry into a stream of pasteurized juice.
1988
James Berger Camden
Jerome Joseph Schmitz
Paul Joseph Russo
Ronald Steppeler
Keywords:
Calcium hydroxide
Food science
Pasteurization
Slurry
Chemistry
fruit juice
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