The Effect of Bagging on the External Appearance and Quality of Apple and Pear Fruits

The effect of bagging on the external appearance,taste and quality of apple and pear fruits were studied on different varieties.The results showed that bagged apples were glabrous,vivid and even in color and luster,but were mild in taste with significantly lower content of vitamin C,soluble sugar,titratable acid and soluble solids than those of unbagged.Bagged pears were light and vivid in color,smooth and unconspicuous in dots and gelation,nice in taste,but lower in content of vitamin C,soluble sugar and solids than those of unbagged,however,not significantly in statistics.