Study on the antimicrobial and antiseptic action of pumpkin
2005
The antimicrobial and antiseptic action of pumpkin was studied. The results showed that pumpkin antimicrobial with a certain concentration could inhibit the growth of escherichia coli, Bacillus subtilis, racemosus in some degree. And the Minimum Inhibition Concentration of pumpkin antimicrobial is assaied.
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