Wild jujube cake series candied fruit and its processing method

The wild jujube cake series candied fruit mainly contains wild jujube jam over 89% and white sugar 1-2% and has many varieties such as: butter fragrance type, containing butter 0.02-0.05% and milk powder 0.8-1.5%; peanut fragrance type, containing peanut kernel 4-8%; sesame fragrance type, containing sesame seed 4-8%; health-care type, containing Chinese medicinal herb sarcandra globra extract 1-3%, menthanol 0.08-0.16% and natural chlorophyll 0.001-0.003%; and multi-health fragrance type, containing sarcandra globra extract 1-3%, menthanol 0.08-0.16%, natural chlorophyll 0.001-0.003%, and butter and milk powder 0.8-2% or peanut kernel 4-8% or sesame seed 4-8%.