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STRUCTURE AND THERMODYNAMIC PARAMETERS OF MELTING OF NATIVE STARCH GRANULES IN VARIOUS WHEAT CULTIVARS
STRUCTURE AND THERMODYNAMIC PARAMETERS OF MELTING OF NATIVE STARCH GRANULES IN VARIOUS WHEAT CULTIVARS
1998
V. P. Yur'ev
I.E. Nemirovskaya
E. N. Kalistratova
A N Danilenko
N. D. Lukin
A. I. Zhushman
V. G. Karpov
E. M. Belousova
T. V. Garpenchenko
Keywords:
Biology
Biochemistry
Cultivar
Granule (cell biology)
Starch
Botany
starch granule
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