SURVEY OF THE SCHOOL CANTEEN, OPPORTUNITIES FOR ANEMIAREDUCTION TO YOUNG WOMEN SCHOOL –BASED IN THE CITY OF BANDAR LAMPUNG

The Purposeof this research is to know the profile of the foods that are sold in the school canteen, profiles food sources of iron sold in the canteen at high school in the city of Bandar Lampung.Research Methodology:This research is descriptive research approach with cross sectional analysis conducted at 30 high schools in the city of Bandar Lampung, Lampung Province in 2018.Results:Source of iron is most widely available is derived from vegetable proteins, namely tempe/tofu/oncom (18.2%), followed by the next new animal food in a row is a chicken, egg and fish as much as 16.1%, 13.3% and 8.4% of traders. The availability of vegetables and fruits a little (31.8%). Availability of tea and coffee drinks as a barrier of iron absorption is more than milk as a source of ironConclusions: The availability of food in the canteen in high school is not yet appropriate to the fulfillment of the message of balanced and nutritional adequacy of iron daily fulfillment of girls. Limitations: This study is based on the availability of types of food in the school canteen. It can change according to teen food trends.Keywords:Availability of Food, Iron Source, Adolescent, Canteen; School