Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Parana State that influence the parameters of daily feed intake and feed conversion ratio. The records of 216 growing and finishing farms from 2010 to 2013, representing 1,533 batches, and totaling approximately 1,025,000 pigs, were evaluated. Thirty production factors related to the management, health, installations [...]