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Evaluation of whole-wheat flour blends with fat replacer.
Evaluation of whole-wheat flour blends with fat replacer.
2018
Patrícia Matos Scheuer
Bruna Mattioni
Valéria M. Limberger-Bayer
P. O. Tatsch
M. Z. de Miranda
A. De Francisco
Keywords:
whole wheat
Chemistry
Food science
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