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Microwave irradiation effect on polyphenol content and antioxidant activity of basil
Microwave irradiation effect on polyphenol content and antioxidant activity of basil
2018
Ildiko Lung
Molecular Technologies, Donat str., Ro , Cluj-Napoca, Romania
Maria-Loredana Soran
Ocsana Opriş
Manuela Stan
Constantin Bele
Keywords:
Irradiation
Biochemistry
Antioxidant
Chemistry
Polyphenol
microwave irradiation
Food science
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