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EFFECT OF THERMOSONICATION ON QUALITY PARAMETERS AND PRODUCTION OF PROBIOTIC JUICES
EFFECT OF THERMOSONICATION ON QUALITY PARAMETERS AND PRODUCTION OF PROBIOTIC JUICES
2021
Zilmar Meireles Pimenta Barros
Thays Lucena Vieira de Melo
Renata de Oliveira Nascimento Silva
João Henrique Fernandes da Silva
Patrícia Moreira Azoubel
Ester Ribeiro
Keywords:
production
Probiotic
quality
Food science
Mathematics
Correction
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