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Techniques for the Evaluation of Microbiological Quality in Honey
Techniques for the Evaluation of Microbiological Quality in Honey
2017
Maria Josiane Sereia
Paulo Henrique Março Marcia Regina Ferreira Geraldo Perdoncini
Rejane Stubs Parpinelli
Erica Gomes deLima
Fernando Antônio Anjo
Keywords:
microbiological quality
Biotechnology
Environmental science
Correction
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