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Quality Characteristics and Antioxidant Activities of Liquor Containing Rose, Camellia, and Cockscomb
Quality Characteristics and Antioxidant Activities of Liquor Containing Rose, Camellia, and Cockscomb
2018
Ea-Kyong Cho
Gye Won Kim
Kun-Og Kang
Jong-Youn Son
Keywords:
Horticulture
Antioxidant
Biology
quality characteristics
Camellia
Food science
Correction
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