Old Web
English
Sign In
Acemap
>
Paper
>
Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour
Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour
2019
Gulnaz Saleem
Aijaz Hussain Soomro
Nouman Rashid
Mehar un Nisa Narejo
Keywords:
wheat flour
functional evaluation
Food science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]