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Role of ingredient interactions on structural and physycal characteristics of cake batter
Role of ingredient interactions on structural and physycal characteristics of cake batter
2016
Nesrin Hesso
Patricia Le-Bail
Catherine Loisel
Sylvie Chevallier
Alessandra Marti
Koushik Seetharaman
Alain Le-Bail
Keywords:
Ingredient
Food science
Materials science
Chemistry
Correction
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