Impact of different treatments on Escherichia coli during storage of cattle slurry

Abstract There are different types of effluents from farming operations including untreated slurry (a mixture of manure, urine, split feed, and water), and treated slurry that normally is filtered to separate the solid fraction from the liquid fraction. With the amount of slurry applied on the soils as fertiliser every year, there are necessary to measure the leaching of microbial capable of transmitting infective agents that can be normally on slurry, because slurry can be a potential biohazard capable of transmitting infective agents. The aim of this study was to investigate the presence and survival of Escherichia coli ( E. coli ) on liquid fraction of dairy slurry, with the addition of different treatments during storage, such as addition of Biochar, beneficial microorganisms, sulphuric acid and the combinations of them. All the applied treatments to slurry show statistically significant differences (P  E. coli , the treatments that include the acidification of slurry have the highest averages of CFU/ml (243288.3 at 37 °C; 136584 at 44 °C). These results can contribute to the improvement of the quality of slurry applied on soils, beneficiating agriculture but also public health.