Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers

A study was conducted to estimate the ileal digestibility of amino acids (AA) in 5 different samples of wheat distillers dried grains with solubles (DDGS) fed to broilers. Two hundred sixteen male Ross broiler chicks were fed a commercial starter diet from d 1 to 15 of age followed by the test diets from d 15 to 21. The 5 test diets consisted of a DDGS sample or wheat as the sole source of AA, dextrose, minerals, and vitamins. Chromic oxide (0.3%) was included in all diets as a digestibility marker. Each test diet was randomly assigned to 6 replicate cages, each with 6 birds. On d 21, birds were killed to sample ileal digesta for determining the apparent (AID) and standardized (SID) ileal AA digestibilities. The SID values were cal- culated using ileal endogenous AA losses previously determined in our laboratory. Among the indispens- able AA in wheat DDGS, the lowest and highest AID average values were observed for Lys (35.6%) and Phe (79.2%), respectively. The most variable AID estimates of wheat DDGS samples were observed for Lys (24.4 to 45.7%), Thr (48.2 to 60.9%), and His (57.4 to 69.1%) as indispensable and Asp (32.5 to 50.9%), Gly (49.6 to 63.1%), and Ala (53.6 to 66.8%) as dispensable AA, re- spectively. Apparent ileal digestibility estimates of the wheat sample for Lys, Thr, His, Gly, and Ala were 77.5, 74, 83.6, 79.3, and 78.9%, respectively. All AA digest- ibility estimates for both AID and SID determined in wheat were higher than in wheat DDGS samples (P < 0.05). Considering both AID and SID coefficients of wheat DDGS samples, Lys was the least digestible AA, averaging 35.6 and 40.0%, respectively. Using SID values in practical diet formulation can increase accu- racy, prevent overformulation of diets, and reduce cost of safety margins.