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Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese.
Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese.
2012
Seda Karasu Yalcin
Sule Senses-Ergul
Z. Yesim Ozbas
Keywords:
Enzyme
Food science
Biochemistry
Chemistry
Yeast
Triacylglycerol lipase
Microbiology
Acid phosphatase
milk products
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