Old Web
English
Sign In
Acemap
>
Paper
>
Influence of Ultrasonic Pretreatment on Deliquoring Properties in Expression of Carrots
Influence of Ultrasonic Pretreatment on Deliquoring Properties in Expression of Carrots
2014
Eiji Iritani
Nobuyuki Katagiri
Yuta Wakamatsu
Jun-Hyung Cho
Keywords:
Environmental chemistry
Ultrasonic sensor
Food science
Chemistry
Chromatography
heating effect
ultrasonic irradiation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
28
References
2
Citations
NaN
KQI
[]