Porous corundum-type In2O3 nanoflowers: controllable synthesis, enhanced ethanol-sensing properties and response mechanism

Porous rhombohedral In2O3 (corundum-type In2O3, rh-In2O3) with a morphology of uniform nanoflowers was fabricated by using a mild, facile solvent-thermal method. The formation mechanism and transformation of phase were studied. The results revealed that the precursors were transformed from In(OH)3 to InOOH with an increase in reaction time. The phase transformation was attributed to the stability of the InOOH phase at small crystal volume, less water molecules and small pH value, which in turn led to the formation of metastable rh-In2O3. The optimal working temperature of the sensor based on porous rh-In2O3 nanoflowers was proved to be 280 °C, corresponding to chemisorbed oxygen analysis based on a temperature changeable XPS, further demonstrating the surface resistance controlled gas sensing mechanism of In2O3. The sensor exhibited an enhanced response and rapid response/recovery toward ethanol vapour, which was ascribed to hierarchical porous structures and more active defects.