Phthalates in soft PVC products used in food production equipment and in other food contact materials on the Danish and the Nordic Market 2013-2014

Background Food contact materials (FCM) containing phthalates can be a source of food contamination when used in plastics for food production equipment, in utensils for food contact and in packaging. Since 2008 several of the phthalates used for FCM were regulated in the EU; some of them because they were well-known endocrine disruptors. Results of the Danish Food Authorities control in 2008 and 2009 showed 23 % non-compliant samples. Critical FCMs turned out to be those made from plasticised PVC and sold as suitable for contact with fatty foodstuffs. Targeted follow up control campaigns were therefore arranged by the Danish food authorities (latest in 2013) and by the Nordic food authorities in a common campaign in 2014.