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Microbial Chang and Fermentation Characteristics during Samjung-Hwan Natural Fermentation
Microbial Chang and Fermentation Characteristics during Samjung-Hwan Natural Fermentation
2015
Na Rae Shin
Jing-Hua Wang
Dongwoo Lim
Myeong-Jong Lee
Hojun Kim
Keywords:
Fermentation
Biotechnology
Microbiology
Biology
Food science
Chemistry
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