Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina

Maria Daniela Defagó,Nilda Raquel Perovic,Mirta A. Valentich,Gastón Repossi,Adriana B. Actis

Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina

2018

Maria Daniela Defagó
Nilda Raquel Perovic
Mirta A. Valentich
Gastón Repossi
Adriana B. Actis

Fil: Defago, Maria Daniela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Cordoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina

Keywords:

Gynecology
Medicine
Biomarker (medicine)
Arachidonic acid
Saliva
Cross-sectional study
total energy
Linoleic acid
dietary fat
Red meat
Food science

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations