language-icon Old Web
English
Sign In
Acemap > Paper > Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon

Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon

2020 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    1
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.