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Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model
Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model
2021
Jin-Yi Jeong
Soon Ah Kang
Keywords:
Fermentation
Food science
Medicine
anti obesity
high fat diet
Monascus
Obese Mice
Correction
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