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Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods
1949
Harry E. Goresline
M. Thomas Bartram
James J. Berry
Edwin J. Cameron
John L. Etchells
Matthew E. Highlands
Harlow H. Hall
Frederick W. Fabian
Lloyd B. Jensen
Carl S. Pederson
Paul S. Prickett
Bernard E. Proctor
John M. Sharf
Glenn G. Slocum
Oscar B. Williams
Keywords:
Environmental health
Family medicine
Medicine
standard methods
Food sanitation
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